Classification:
D.O.C. Óbidos

Climate:
Atlantic

Varieties:
Chardonnay (50%), Arinto (40%) and Vital (10%)

Colour:
Deep yellow-citrine colour

Aroma:
Elegant and complex aroma of ripe fruit and well integrated wood notes.

Tasting Notes:
In the mouth it is well balanced with a silky smooth texture, harmoniously combining ripe fruit with wood.

Gastronomy:
Goes very well with fatty fish and soft cheese. Should be served chilled (12-13ºC).

Datasheet:
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