Classification:
A.O.C. Óbidos

Climate:
Atlantic

Variaties:
Castelão (75%), Aragonez (5%),
Touriga Nacional (20%).

Colour:
Strong red

Aroma:
Strong aromas of ripe fruit and hints of vanilla and dried fruit.

Tasting Notes:
Elegant and well structured. Tannins well blended with the fruit.

Gastronomy:
Excellent to drink with cheese, game, elegant meat dishes, cooked sea food. To be drunk at 18ºC.

Datasheet:
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