Classification:
A.O.C. Óbidos

Climate:
Atlantic

Varieties:
Castelão (60%), Aragonez (20%),
Touriga Nacional (20%).

Colour:
Ruby

Aroma:
Red brewed fruits with chocolate notes stemming from the ageing in wood.

Tasting Notes:
Very smooth and spicy. Intense and persistent finish.

Drinking Suggestions:
Quality wine which goes very well with meat, cooked vegetables and pastas. Its slight acidity enhances its freshness, which provides a pleasant combination with fish meals any time of the year. Should be served at 18º C.

Datasheet:
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